
What do you do when you find yourself with 5 pounds of kiwis? Make margaritas! With a zippy kick-in-the-pants, this is a great new way to enjoy an old favorite.
- 1-1/2 cups superfine sugar
- 1 cup gold tequila
- 1 cup triple sec
- 6 large kiwis, peeled
- 3 cups fresh lime juice
- 6 cups small ice cubes
Combine the sugar, tequila, triple sec, kiwis, and lime juice in a blender; fill with ice cubes; blend until smooth. The other option is to blend everything except the ice and serve “on the rocks”.
Hint:
Tags: Cinco de Mayo, cocktail, lime juice, Margarita, recipe, tequila, triple sec
